José Manuel
THE CHEF: Jose Manuel Baños Rodriguez (born 1979, Pinotepa, Oaxaca) is Pitiona’s chef. Via his dishes, full of love and devotion, he transmits what he feels …
Our Cuisine
Our Cuisine
Chef Jose Manuel Baños Rodriguez transmits—via his dishes full of love and devotion—what he feels for his homeland. His recipes are a gastronomic tour of …
Classes
Classes
For information regarding our next classes, please give us a call at (951) 514 4707 Thanks
La Pitiona
La Pitiona
The pitiona plant is ours. We have it in our hands, in the earth, in food, on our plate, in the salt, in soups, in …
Who We Are
Who We Are
Pitiona just emerged. Even though newborn, it was years in the making, years of learning, gestating and growing. Today’s Pitiona is the end result …
Our Menu
Our Menu
Alimentos: Menú de Degustación de 6 tiempos a elegir. Menú de degustación con maridaje de mezcal (6). … Sopa de Mariscos estilo Costeño. Sopa de Fideos con Queso Líquido. … Ensalada …
Reviews
Reviews
From the editors of Condé Nast Traveler: Rick Bayless calls José Manuel Baños Mexico’s "most promising rising star," and the 31-year-old chef delivers, combining traditional …