Reviews

Reviews

From the editors of Condé Nast Traveler: Rick Bayless calls José Manuel Baños Mexico’s “most promising rising star,” and the 31-year-old chef delivers, combining traditional …

 

José Manuel

José Manuel

THE CHEF:  Jose Manuel Baños Rodriguez (born 1979, Pinotepa, Oaxaca) is Pitiona’s chef. Via his dishes, full of love and devotion, he transmits what he feels …

 

Our Cuisine

Our Cuisine

Chef Jose Manuel Baños Rodriguez transmits—via his dishes full of love and devotion—what he feels for his homeland. His recipes are a gastronomic tour of …

 

Classes

Classes

For information regarding our next classes, please give us a call at (951) 514 4707 Thanks

 

La Pitiona

La Pitiona

The pitiona plant is ours. We have it in our hands, in the earth, in food, on our plate, in the salt, in soups, in …

 

Who We Are

Who We Are

Pitiona just emerged. Even though newborn, it was years in the making, years of learning, gestating and growing. Today’s Pitiona is the end result …

 

Comments

Comments

  If you would like to make a comment about Pitiona, this is the place.  

 

Our Menu

Our Menu

Alimentos: Menú de Degustación de 6 tiempos a elegir. Menú de degustación con maridaje de mezcal (6). … Sopa de Mariscos estilo Costeño. Sopa de Fideos con Queso Líquido. … Ensalada …